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Reducing food waste takes innovation and a change in mindset
Professor Edward Kosior looks at how innovative packaging could help reduce the huge amount of food we waste by improving product shelf life.
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Punjab Agricultural University
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Probiotic fruit juices: the new age beverage?
Dr Loveleen Kaur Sarao and Dr Maninder Arora from the Punjab Agricultural University explore how probiotics and prebiotics have become key parts of the modern day health care system, with many incorporating them into fruit juices.
