Oldways Whole Grains Council

Ancient grains – why they’ve captured the food industry’s attention

16 June 2017 | By Kelly Toups - Programme Director at Oldways Whole Grains Council

Cereal foods have nourished humans for millennia and their dependability has been both a blessing and a challenge for the industry. Grains have been hidden in plain sight, so to speak, with their familiarity overshadowing any hope at stardom. Yet by shifting the focus to lesser known ancient grains, these…