List view / Grid view
26 January 2011 | By Nestlé S.A.
Nestlé CEO, Paul Bulcke will call for new global principles to fuel development as Co-Chair of the 41st World Economic Forum (WEF) Annual Meeting 2011...
18 January 2011 | By Nestlé S.A.
Nestlé will invest CHF 160 million in its existing factories and distribution centres in Egypt, creating 500 new jobs in addition to its 3,000-strong workforce...
27 December 2010 | By Nestlé
Nestlé continues to expand its business in emerging markets after agreeing to purchase a majority 51% stake in Turkish confectionery brands Dogan and Balaban Gida...
21 December 2010 | By Nestlé
The new R&D Centre will lead Nestlé's global research and development in biscuits and cereal-based snacks, focusing both on innovation and renovation of products.
20 December 2010 | By
The opening of a new GBP 5 million (more than CHF 7.5 million) wafer manufacturing line in the United Kingdom marks the end of year one of a three-year Nestlé investment programme...
15 December 2010 | By Steve Tolliday, Principal Product Technologist, Nestlé Product and Technology Centre
Colour in food is important. It is one of the drivers for the consumer in selecting specific foods and when combined with flavour and texture, adds to the overall enjoyment of the consumption of food. Historically, confectionery has been full of bright, exciting colours to ensure its appeal to the…
9 December 2010 | By Nestlé
Nestlé Indonesia will invest USD 100 million in a new state-of-the-art factory to meet consumers’ increasing demand for nutritious, branded products at affordable prices...
27 September 2010 | By Nestlé
The Nestlé Board of Directors approved the appointment of Chris Johnson as Executive Vice President...
8 September 2010 | By Nestlé S.A.
Nestlé Lanka inaugurated a new chilling centre in the northern province of Kilinochchi in Sri Lanka furthering its expansion in the dairy industry...
1 September 2010 | By Nestlé
Richard Laube, Executive Vice President in charge of Nestlé Nutrition, has decided to leave Nestlé with immediate effect.
26 August 2010 | By Nestlé
Nestlé emphasises its presence in the Russian and Eurasia region with the opening of a duo of premium chocolate production lines...
24 August 2010 | By Nestlé
Nestlé’s dedication to food science and technology has been acknowledged by the International Union of Food Science and Technology (IUFoST)...
7 July 2010 | By The Food and Drink Federation (FDF)
Local Conservative MP for Carlisle John Stevenson appointed as Chair of the Food & Drink Manufacturing All Party Parliamentary Group...
17 May 2010 | By Nestlé
As a further step in its commitment to fight the major issue of deforestation, Nestlé has entered into a partnership with The Forest Trust (TFT)...
12 May 2010 | By Dr. Ian Roberts, Director of the Chocolate Centre of Excellence, Nestlé
Cocoa has always held a special status in society. It has evolved from being used to make a beverage featuring at sacrificial ceremonies, travelled via the conquest of the indigenous cultures of Meso-America to the Spanish Royal Court and through high society in France and Italy to find a more…
