Nestlé to enter partnership with Chinese confectionery company Hsu Fu Chi
11 July 2011 | By Nestlé
Nestlé announced that it has entered into a partnership agreement with Hsu Fu Chi...
List view / Grid view
11 July 2011 | By Nestlé
Nestlé announced that it has entered into a partnership agreement with Hsu Fu Chi...
7 July 2011 | By Alessandro Gianfrancesco & Stefan Palzer, Nestle
Spray drying is a widely used technique to produce a broad range of industrial powders. For instance, within Nestle, the largest product volumes such as powdered infant formulas (e.g. NAN®) and pure soluble coffee (Nescafe®) are manufactured through spray drying. The goal for manufacturers of such powders is to make…
30 June 2011 | By Bell Pottinger Business & Brand
New standard to streamline food safety systems between food manufacturers and the packaging they use for their products...
28 June 2011 | By Nestlé
Nestlé has assessed products worth CHF 36.4 billion...
24 June 2011 | By Nestlé
Nestlé’s popular chocolate brand Kit Kat looks set to arrive in Brazil. Brazilians will have the opportunity to “Have a Break” and “Have a Kit Kat” when the snack lands in the country...
7 June 2011 | By Nestlé
Nestlé has been announced as the winner of the 2011 Stockholm Industry Water Award...
28 April 2011 | By Nestlé
An ingenious food photography campaign to promote Nestlé’s Connoisseur ice cream has captivated consumers across Australia recently...
27 April 2011 | By Cereal Partners Worldwide (CPW)
Nestlé and General Mills will invest CHF 35 million over 2 years in the construction of a new breakfast cereals factory in Malaysia...
18 April 2011 | By Nestlé
Nestlé today announced that it had signed a partnership agreement taking a 60% stake in the Chinese food company Yinlu Foods Group (Yinlu)...
31 March 2011 | By Nestlé
Nestlé has opened a new EUR 117 million (over CHF 149 million) factory in Germany dedicated to producing hypoallergenic (HA) infant formula...
9 March 2011 | By Nestlé S.A.
The Nestlé Research Center (NRC) Beijing in China has established a new laboratory in partnership with Xi’an Jiaotong University...
7 March 2011 | By Nestlé S.A
Scientists at the Nestlé Research Center, Switzerland, compared the effects of various protein sources on energy metabolism, satiety and glucose control in humans...
10 February 2011 | By Nestlé
Nestlé Professional was awarded a duo of innovation awards extending its Out of Home strength in the food service industry...
1 February 2011 | By Nestlé
A new CHF 47 million Cereal Partners Worldwide (CPW) Innovation Centre was officially inaugurated today...
28 January 2011 | By Nestlé
CEO Paul Bulcke will today discuss how more companies could benefit by focusing on activities that create value for shareholders...