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Nestlé ranked number one in consumer food products by Fortune
1 March 2013 | By Nestlé
Nestlé has been named the number one consumer food products company for the eighth year running...
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Nestlé CEO warns water scarcity is major threat to food industry
25 February 2013 | By Nestlé
Nestlé CEO Paul Bulcke warns the food industry that water scarcity is one of the greatest threats it faces...
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Nestlé empowers consumers with new digital labelling scheme
1 February 2013 | By Nestlé
Consumers in the United Kingdom will be the first to benefit from a new global initiative by Nestlé...
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Nestlé steps up efforts to help reduce childhood obesity in the US
25 January 2013 | By Nestlé
A Nestlé programme that teaches parents of young children the fundamentals of good nutrition is to be expanded...
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Nestlé goes on the road to promote water conservation in the US
14 January 2013 | By Nestlé
Students and teachers are learning about responsible water conservation with help from Nestlé Waters in the United States...
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Nestlé helps farmers adapt to climate change
14 December 2012 | By Nestlé
Nestlé’s work to help cocoa and coffee farmers adapt to environmental challenges has been recognised...
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Production of Nestlé breakfast cereals kicks off in Malaysia with new factory
4 December 2012 | By Nestlé
Consumers in Asia can enjoy Nestlé breakfast cereals produced in Malaysia for the first time...
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Nestlé completes acquisition of Pfizer Nutrition, enhancing its position in global infant nutrition
1 December 2012 | By Nestlé
Nestlé completes acquisition of Pfizer Nutrition for USD 11.85 billion...
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Nestlé strengthens global expertise in confectionery
21 November 2012 | By Nestlé
Nestlé continues to strengthen its global r&d network with the inauguration of its newly extended PTC for confectionery in the UK...
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Nestlé senior management changes: strategic continuity ensured
21 November 2012 | By Nestlé
Marc Caira will retire at the end of April 2013 after 36 years with the Nestlé group...
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Nestlé opens first research and development centre in India
8 November 2012 | By Nestlé
Nestlé is opening its first research and development centre in India to further its understanding of Indian consumers...
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Benefit risk assessment of microbial food cultures
6 November 2012 | By François Bourdichon, Nestlé Research Centre; Joerg Seifert, International Dairy Federation and Egon Bech Hansen, Technical University of Denmark
Fermentation as a chemical process was initially described in the mid-19th century by Louis Pasteur as ‘a vie sans l’air’, the metabolic process of deriving energy from organic compounds without the involvement of an exogenous oxidising agent. Fermentation, as a process for manufacturing fermented foods, is today used more broadly…
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Nestlé to manufacture medical nutrition products in Australia
25 October 2012 | By Nestlé
Nestlé is investing more than CHF 16 million in a new facility at one of its factories in Australia...
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Nestlé Cocoa Plan delivers more sustainable cocoa
25 October 2012 | By Nestlé
The Nestlé Cocoa Plan has delivered a record amount of cocoa...
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Nestlé reaffirms presence in South East Asia with new investment
12 October 2012 | By Nestlé
Nestlé is reaffirming its commitment to South East Asia by opening a new CHF 112 million manufacturing facility...
