Nestlé inaugurates chocolate factory in Egypt
24 June 2014 | By Nestlé
Nestlé has inaugurated its first-ever confectionery plant in Egypt...
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24 June 2014 | By Nestlé
Nestlé has inaugurated its first-ever confectionery plant in Egypt...
17 June 2014 | By Nestlé
Nestlé has officially inaugurated its latest Chinese research and development facility in Dongguan, in Guangdong province...
5 June 2014 | By Nestlé
Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble substances will dissolve in water...
21 May 2014 | By Nestlé
Nestlé is supporting a new strategy organised by the World Cocoa Foundation to promote sustainability in the cocoa supply chain in Côte d’Ivoire and Ghana...
1 May 2014 | By Karsten Ranitzsch, Head of Coffee, Nestlé Nespresso SA
One of the biggest challenges facing a company that manufactures goods from an agricultural resource is delivering a consistent, finished product year after year. For food and beverage manufacturers, this challenge is amplified by the subjective nature of a consumer’s sense of taste and smell. Nespresso knows these challenges only…
17 April 2014 | By Nestlé
Children who help to prepare their own meals eat significantly more vegetables than those who are not involved in cooking, a Nestlé studyi published in the journal Appetite suggests...
25 March 2014 | By Nestlé
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing...
21 March 2014 | By Nestlé
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels...
20 March 2014 | By Nestlé
Nestlé Brazil is participating in the Forest Trends Katoomba event: ‘Scaling Up Sustainable Commodity Supply Chains’...
26 February 2014 | By Nestlé
Nestlé has retained its number one ranking in the Behind the Brands ranking, a scorecard for the food industry published by the non-governmental organisation Oxfam...
14 February 2014 | By Nestlé
“The macro-environment in 2013 was one of soft growth, minimal in the developed world and below recent levels in the emerging markets..."
31 January 2014 | By Nestlé
For the first time, Nestlé is launching a new product during the United States Super Bowl, the annual championship of the American National Football League, which is among the most widely viewed sporting events in the world...
24 January 2014 | By Nestlé
Nestlé is to invest one billion dollars in Mexico, building two new factories in the country which is the sixth largest global market for the company...
22 January 2014 | By Nestlé
Nestlé has entered into a strategic partnership with the Singapore government’s Agency for Science, Technology and Research, A*STAR, with the goal of setting up global research programmes in food science and technology...
16 January 2014 | By Nestlé
Nestlé UK & Ireland has created a “reminiscence pack” featuring wrappers and packaging from its confectionery archive to help trigger happy recollections among those with dementia or memory problems...