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Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management.
Nestlé has completed the first phase of its global digital core upgrade, enabling AI and automation at scale to transform operations.
Few industries feel disruption as sharply as food and beverage. In this expert feature, global supply chain influencer Maria Villablanca explores how digital transformation - from blockchain to AI - is driving greater food and beverage supply chain resilience, helping businesses build transparency, predict risk and safeguard production in an…
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
Nestlé unveils a new patented chocolate-making process designed to increase cocoa yield by using up to 30 percent more of the cocoa fruit.
Cadbury-maker Mondelez calls for a delay to the EUDR deforestation law, warning of cocoa supply chain pressures and compliance hurdles.
Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food packaging materials.
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
Nestlé expands its air fryer food range across the Americas, launching new meals and seasonings to meet rising consumer demand for convenient cooking.
Nestlé unveils science-backed protein beverages to help manage hunger, support muscle health and aid weight loss for GLP-1 users.
Maison Perrier’s new line of non-alcoholic sparkling cocktails brings classic cocktail flavor to alcohol-free lifestyles. The low-calorie drinks are crafted with real fruit juice and the brand’s signature bubbles.
Stefano Bolognese takes the helm as managing director of Nestlé Waters & Premium Beverages UK, bringing over 20 years of experience to the role.
Nestlé is expanding its Singapore R&D Centre to boost innovation in sustainable food, packaging, and technology, supported by the Singapore ED
Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.
