Natural Food Colours Association (NATCOL)

Naturals in food: facts, myths and perceptions

17 June 2019 | By Dr Jane Parker (University of Reading), Dr Martin Rose, Prof Moira Dean, Taichi Inui (DSM Nutritional Products)

In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.