With growing consumer demand for seaweed in European countries, Jens J Sloth and Susan L Holdt of the Technical University of Denmark explain why the lack of seaweed regulation is an immediate concern, and how laboratories should prepare for new legislation.
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National Food Institute Denmark
4 July 2016 | By Victoria White, Digital Content Producer
The National Food Institute of Denmark has reviewed the results from a number of studies to examine which compounds in the meat affect cancer risk...