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Cloning: What’s the beef?

22 February 2010 | By Chris Cattini, Senior Scientific Officer, IFIS Publishing

The International Food Information Service (IFIS) produces the FSTA - Food Science and Technology Abstracts® database, a resource specifically developed for the food industry. The database offers unparalleled access to a broad range of food science and technology information relating to every aspect of the food chain, including all the…