Updated novel foods regulations come into effect across Europe
A quicker, centralised novel foods approval system has been introduced two years on from its initial announcement in 2015.
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A quicker, centralised novel foods approval system has been introduced two years on from its initial announcement in 2015.
26 May 2016 | By Victoria White, Digital Content Producer
Regular consumption of Omega 3 could save healthcare providers in the EU a total of €12.9b, according to a study commissioned by Food Supplements Europe...