Department of Epidemiology and Prevention of I.R.C.C.S. Neuromed

Consumption of chili pepper reduces mortality risk, says study

17 December 2019 | By Sam Mehmet (New Food)

The Moli-sani study, which aims to learn about environmental and genetic factors underlying cardiovascular disease, cancer and degenerative pathologies, is said to be the first to explore the properties of this spice in relation to the risk of death in a European and Mediterranean population.