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Consorzio del Prosciutto Toscano (The Tuscan Ham Consortium)



Rosy past, present and future

16 June 2019 | By

Anna Lambert, food industry writer, reports on Salumificio Viani’s state-of-the-art production process, which combines centuries-old techniques with artisanal know-how to ensure the sweet taste and warm pink hue of the Tuscan prosciutto it produces.