Committee on Climate Change (CCC)

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How can we achieve Net Zero?

4 June 2021 | By Bethan Grylls (New Food)

Following a virtual panel last week on how the food and drink sector can get to Net Zero, New Food’s Editor Bethan Grylls recaps the highlights, including the obstacles and the potential solutions.

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How is the UK’s food supply chain changing?

8 May 2020 | By Bethan Grylls (New Food)

Lord Deben discusses his thoughts on the future of the UK’s food system, looking at consumer expectations; trade deals; transparency and climate change.