Food waste programmes could be a sound investment for hotels
For every US$1 hotels invested in programmes to reduce kitchen food waste, they saved an average of $7 according to a new report.
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For every US$1 hotels invested in programmes to reduce kitchen food waste, they saved an average of $7 according to a new report.
Addressing food-industry leaders in New York, Tesco chief Dave Lewis reinforced his company's commitment to bringing food waste down to sustainable levels.
Kellogg, Walmart and Tesco representatives joined forces in New York to extol the virtues of an international labelling system.