Biotechnology and Biological Sciences Research Council

news

Gene editing could improve productivity traits in water buffalo

21 September 2020 | By Mandy Parrett (New Food)

New research has highlighted the potential for gene editing to replicate desirable characteristics in water buffalo, a key livestock in many Asian countries.

news

Millions dished out to boost sustainability and resilience in the British food system

6 October 2017 | By George Smith (New Food)

Five projects have been awarded funding totalling £4.9 million to ensure greater resilience of the UK’s food supply from global shocks, environmental and demographic changes, and threats posed by pests and diseases.

news

The Quadram Institute: a new £81.6m food and health research centre

16 February 2016 | By Victoria White

The Quadram Institute’s mission will be to develop solutions to worldwide challenges in human health, food and disease...

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Recommended

Biotechnology and Biological Sciences Research Council

Gene editing could improve productivity traits in water buffalo

Millions dished out to boost sustainability and resilience in the British food system

The Quadram Institute: a new £81.6m food and health research centre