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Why existing VP/MAP guidance had to change…
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
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Advisory Committee on the Microbiological Safety of Food (ACMSF)
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The first FSA Science Report focuses on foodborne viruses
25 March 2015 | By Victoria White
The Food Standards Agency (FSA) has issued its Chief Scientific Advisor’s first Science Report, focusing on foodborne viruses...
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ACMSF publishes review of viruses in the food chain
25 March 2015 | By Victoria White
The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published an extensive review of viruses in the food chain...
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Appointments to the Advisory Committee on the Microbiological Safety of Food
24 May 2013 | By FSA
FSA Chair Jeff Rooker has announced the appointment of Dr Gary Barker...
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Roy Betts appointed to ACMSF
27 June 2011 | By Campden BRI
Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...
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New members of microbiological committee
24 June 2011 | By Food Standards Agency
The Chair of the FSA, announced four new appointments to the Advisory Committee on the Microbiological Safety of Food...
