article
Why existing VP/MAP guidance had to change…
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
List view / Grid view
Advisory Committee on the Microbiological Safety of Food (ACMSF)
Filter the results
news
The first FSA Science Report focuses on foodborne viruses
25 March 2015 | By Victoria White
The Food Standards Agency (FSA) has issued its Chief Scientific Advisor’s first Science Report, focusing on foodborne viruses...
news
ACMSF publishes review of viruses in the food chain
25 March 2015 | By Victoria White
The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published an extensive review of viruses in the food chain...
news
Appointments to the Advisory Committee on the Microbiological Safety of Food
24 May 2013 | By FSA
FSA Chair Jeff Rooker has announced the appointment of Dr Gary Barker...
news
Roy Betts appointed to ACMSF
27 June 2011 | By Campden BRI
Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...
news
New members of microbiological committee
24 June 2011 | By Food Standards Agency
The Chair of the FSA, announced four new appointments to the Advisory Committee on the Microbiological Safety of Food...
