Advisory Committee on the Microbiological Safety of Food (ACMSF)

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How do you like your eggs? Safe, thanks

6 July 2022 | By Andrew Joret

Following an insightful discussion around crisis management at Food Integrity 2022, Andrew Joret, Chairman of the British Egg Industry Council, highlights the robust food standards on which the Lion scheme is founded.

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Why existing VP/MAP guidance had to change…

17 December 2020 | By Jane Clark - FSA

The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.

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The first FSA Science Report focuses on foodborne viruses

25 March 2015 | By Victoria White

The Food Standards Agency (FSA) has issued its Chief Scientific Advisor’s first Science Report, focusing on foodborne viruses...

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ACMSF publishes review of viruses in the food chain

25 March 2015 | By Victoria White

The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published an extensive review of viruses in the food chain...

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Appointments to the Advisory Committee on the Microbiological Safety of Food

24 May 2013 | By FSA

FSA Chair Jeff Rooker has announced the appointment of Dr Gary Barker...