Food microbiology – still a very hot topic
3 September 2013 | By Campden BRI
Microbiology issues are never far from the consciousness of those in the food chain and new issues are always arising...
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3 September 2013 | By Campden BRI
Microbiology issues are never far from the consciousness of those in the food chain and new issues are always arising...
3 September 2013 | By Palsgaard A/S
Palsgaard has further increased its commitment to Corporate Social Responsibility in its new CSR Report...
30 August 2013 | By Danone
All ingredients are in full compliance with the highest standards of quality...
30 August 2013 | By Food Standards Agency (FSA)
The FSA has outlined a refreshed strategy to reduce the number of people getting ill from campylobacter...
30 August 2013 | By Arla Foods
Arla’s Board of Directors is proposing that AFMP, through its investment arm Milk Partnership Limited, should become co-owners of Arla Foods from 1 January 2014...
30 August 2013 | By Food Standards Agency (FSA)
Advice for people with food allergies has been updated, prior to new rules on allergen labelling being introduced...
30 August 2013 | By Nestlé
A combination of new technology and employee awareness training has enabled a Nestlé factory in La Penilla...
29 August 2013 | By Arla Foods
Arla is posting significant growth in earnings, revenue and profit for the first half of 2013...
28 August 2013 | By Arla Foods
Dutchman Henri de Sauvage Nolting is new Executive Vice President for Arla Foods in Sweden...
26 August 2013 | By Coca-Cola
“Liberia’s growth in the last 10 years is one of the success stories of this great continent...”
26 August 2013 | By Unilever
Unilever announced the opening of a new ice cream factory...
26 August 2013 | By Heineken
L'Arche Green N.V., is planning to buy up to a maximum of EUR 100 million Heineken Holding shares...
22 August 2013 | By SABMiller
SABMiller’s Ugandan subsidiary, Nile Breweries Ltd, marks the official opening of its new brewery in Mbarara...
21 August 2013 | By Food Standards Agency (FSA)
The Food Standards Agency has written a letter to Charles Campion explaining that rare steaks are safe to eat...
21 August 2013 | By Archer Daniels Midland Company
“Consistent with our commitment to improve returns, we are assigning leaders to build productivity and earnings power...”