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2 July 2014 | By The European Food Safety Authority
EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups...
2 July 2014 | By Nestlé
Keurig Green Mountain, Inc. and Nestlé USA, a division of Nestlé announce a multiyear agreement to bring NESTLÉ® COFFEE-MATE® branded coffee with creamer to K-Cup® packs for the Keurig® brewing system...
2 July 2014 | By Hormel Foods
Hormel Foods Corporation announced that it has entered into a definitive agreement to acquire CytoSport Holdings, Inc., maker of Muscle Milk® products...
1 July 2014 | By The Bühler Group
SORTEX optical sorting technology supports quality and growth in frozen vegetable production for Westfro in Belgium...
1 July 2014 | By Bavaria
Following an intensive search Dutch brewer Bavaria has named Rob Page as its new UK Managing Director, who has taken up his new position this month...
30 June 2014 | By Campden BRI
A new, exiting senior role working to enhance support provision to equipment suppliers and plant engineers to enable improvement in the hygienic performance of food equipment and facilities...
30 June 2014 | By Premier Foods
Premier Foods plc is pleased to confirm that it has completed the joint venture transaction with Specialty Powders Holdings Limited...
27 June 2014 | By Nestlé
Nestlé has unveiled a new chocolate moulding and packing line in Ecuador which will use the country’s prized Arriba cocoa beans...
26 June 2014 | By The Food Standards Agency
New research published by the Food Standards Agency gives the most detailed picture yet of how many people suffer from food poisoning in the UK every year and how much food poisoning can be attributed to different foods...
24 June 2014 | By Nestlé
Nestlé has inaugurated its first-ever confectionery plant in Egypt...
23 June 2014 | By PepsiCo
PepsiCo’s focus on governance, risk and compliance matters is embedded in Performance with Purpose...
23 June 2014 | By Campden BRI
Campden BRI has carried out a review of the national food and nutrition strategy for the Kuwait Institute for Scientific Research to help improve the health of the Kuwait population through healthy eating, lifestyle and safe food...
19 June 2014 | By The Society of Food Hygiene and Technology
Alan Lacey has been appointed as the new Chair of The Society of Food Hygiene and Technology following the end of a two year tenure by Catherine Watkinson, Group Technical Director of Stonegate...
19 June 2014 | By The European Food Safety Authority
Rainfall, the use of contaminated water for irrigation or for applying pesticides, and contaminated equipment are among the factors that cause contamination of berries with Salmonella and norovirus...
19 June 2014 | By Arla
Arla Foods Ingredients is celebrating after triumphing in two categories at the prestigious World Dairy Innovation Awards – for Best Dairy Ingredient and Best Manufacturing or Processing Innovation...
