Pig welfare: EFSA updates its scientific advice
23 May 2014 | By The European Food Safety Authority
EFSA has published an opinion on the issue of tail docking in pigs....
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Mycotoxins in maize – urgent scientific advice for the Commission
22 May 2014 | By The European Food Safety Authority
Using data supplied by France, EFSA estimates that a temporary increase in the levels of three mycotoxins...
Arla successfully sells new bonds
22 May 2014 | By Arla
In order to establish a broader financing platform and to refinance parts of Arla’s existing bank debt, Arla has again given professional investors the opportunity to invest in the company through bonds...
New intelligent rheometer responds intuitively to individual quality control demands
21 May 2014 | By Thermo Fisher Scientific
Breakthrough design with intuitive interface offers a new level of user confidence and ease of use...
Infographic: How Europe monitors pesticide residues in food
21 May 2014 | By EFSA
EFSA presents the fifth EU annual report on pesticide residues in food for 2011. This infographic highlights how EFSA and Member States work together to monitor residues of these substances.
Nestlé joins CocoaAction
21 May 2014 | By Nestlé
Nestlé is supporting a new strategy organised by the World Cocoa Foundation to promote sustainability in the cocoa supply chain in Côte d’Ivoire and Ghana...
FDA approves new high-intensity sweetener advantame
21 May 2014 | By The Food and Drug Administration
The Food and Drug Administration announced the new food additive, advantame, is safe for use as a general-purpose sweetener and flavor enhancer in food, except meat and poultry...
Campbell reports third-quarter results
21 May 2014 | By Campbell Soup Company
Campbell Soup Company reported its results for the third quarter of fiscal 2014...
Merck Millipore congratulates winner of the Alice C. Evans Award for Leadership in Clinical Microbiology
20 May 2014 | By Merck
Merck Millipore announced that Bonnie Bassler, Ph.D., Squibb Professor and Chair of the Department of Molecular Biology, Princeton University, has won the 2014 Merck Millipore Alice C. Evans Award for Leadership in Clinical Microbiology...
Frutarom opens new starter culture laboratory
20 May 2014 | By Frutarom Savory Solutions
Major investment in new laboratories enables more efficient development processes, portfolio extensions and even better customer focus...
Pesticide residue adherence rates above 97% for third consecutive year
20 May 2014 | By The European Food Safety Authority
Over 97% of samples tested in the latest Europe-wide monitoring programme of pesticides in food contain residue levels that fall within permissible limits, says the European Food Safety Authority...
Campden BRI appointed by Qatar Government to launch national food safety programme
20 May 2014 | By Campden BRI
Campden BRI has been chosen by the Qatar Supreme Council of Health to oversee an ambitious programme to improve the country’s food safety...
EFSA Management Board appoints Bernhard Url as Executive Director
16 May 2014 | By The European Food Safety Authority
The European Food Safety Authority’s Management Board has appointed Bernhard Url as EFSA’s next Executive Director...
Hormel Foods releases 2013 Corporate Responsibility Report
15 May 2014 | By Hormel Foods
Hormel Foods Corporation announced the release of its 2013 Hormel Foods Corporate Responsibility Report...
New DNA testing service to benefit the food supply chain
15 May 2014 | By Exova
Food advisory and testing group, Exova, has invested in new equipment that offers the very latest authentication DNA analysis to test food products for the presence of beef, pork, lamb, poultry and horse...
