List view / Grid view
29 May 2014 | By Campden BRI
Campden BRI was invited by the University of Jaén to participate in a knowledge sharing visit to the main olive oil producing region of Spain in Andalucia...
27 May 2014 | By The European Food Safety Authority
EFSA is bringing together experts from across the globe to consider the implications for its risk assessment work from an emerging technique in the genetic modification of plants...
23 May 2014 | By Unilever
Unilever announced it is embarking on a tea research and development programme aimed at safeguarding future tea supply using 21st century plant breeding methods...
23 May 2014 | By SABMiller
British fans of stylish Italian beer Peroni Nastro Azzuro can now pick up a Piccola, a new 25cl bottle aimed at the pre-dinner drinks occasion...
23 May 2014 | By The Food and Drug Administration
The U.S. Food and Drug Administration is extending the comment period by 60 days, to August 1, 2014, for the following two proposed rules that appeared in the FEDERAL REGISTER...
23 May 2014 | By The European Food Safety Authority
EFSA has published an opinion on the issue of tail docking in pigs....
22 May 2014 | By The European Food Safety Authority
Using data supplied by France, EFSA estimates that a temporary increase in the levels of three mycotoxins...
22 May 2014 | By Arla
In order to establish a broader financing platform and to refinance parts of Arla’s existing bank debt, Arla has again given professional investors the opportunity to invest in the company through bonds...
21 May 2014 | By Thermo Fisher Scientific
Breakthrough design with intuitive interface offers a new level of user confidence and ease of use...
21 May 2014 | By EFSA
EFSA presents the fifth EU annual report on pesticide residues in food for 2011. This infographic highlights how EFSA and Member States work together to monitor residues of these substances.
21 May 2014 | By Nestlé
Nestlé is supporting a new strategy organised by the World Cocoa Foundation to promote sustainability in the cocoa supply chain in Côte d’Ivoire and Ghana...
21 May 2014 | By The Food and Drug Administration
The Food and Drug Administration announced the new food additive, advantame, is safe for use as a general-purpose sweetener and flavor enhancer in food, except meat and poultry...
21 May 2014 | By Campbell Soup Company
Campbell Soup Company reported its results for the third quarter of fiscal 2014...
20 May 2014 | By Merck
Merck Millipore announced that Bonnie Bassler, Ph.D., Squibb Professor and Chair of the Department of Molecular Biology, Princeton University, has won the 2014 Merck Millipore Alice C. Evans Award for Leadership in Clinical Microbiology...
20 May 2014 | By Frutarom Savory Solutions
Major investment in new laboratories enables more efficient development processes, portfolio extensions and even better customer focus...
