Bakery Congress 2013
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Posted: 25 October 2012 | Baking Association of Canada | 3 comments
Baking Association of Canada will be producing Bakery Congress 2013 trade show and conference in Vancouver- BC Canada May 5th & 6th 2013…
Baking Association of Canada will be producing Bakery Congress 2013 trade show and conference in Vancouver- BC Canada May 5th & 6th 2013. Bakery Congress 2013 prides itself on uniting attendees and exhibitors, acting as the ultimate platform for the baking industry in the Western Canada.
Bakery Congress 2013 is Western Canada’s only baking industry specific trade show to see, touch & taste the newest & your favorite products, ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve).
Opportunities at the Bakery Congress 2013 include almost 45,000 square feet trade show floor, educational sessions, networking, social activities, sharing and introduction new and upcoming products/services and cultivating new business relationships.
Baking Association of Canada is the national trade association representing Canada’s $5 billion baking industry. BAC’s members include retail, in-store and wholesale/commercial baking companies along with the allied trades.
For more information on exhibiting and attending the event call 1-888-674-2253 / 905-405-0288 or www.baking.ca
This year’s Bakery Congress 2013 show features will be a partnership between instructors and students at Vancouver Community College and Vancouver Island University who will be conducting demonstrations in the specially built bakery on the trade show floor. Bakery Congress 2013 will also be welcoming Mr. Craig Ponsford as a special guest presenter. Craig is a past Chair of the Bread Bakers Guild of America and previous winner of the Coupe du Monde de la Boulangerie in Paris.
The trade show is now over 50% sold, book your booths now! more information on http://www.baking.ca
A great B2B show for Baking industry in Canada.