GEA’s new test laboratory promises benefits for customers
Posted: 14 January 2016 | Victoria White | No comments yet
The new GEA laboratory can test a wide range of powders including those for infant formulas and coffee…
GEA has established its own in-house test laboratory at its facility in Hamilton, New Zealand, enabling GEA engineers to test the properties or powders and to design powder packaging systems to optimise production and reduce waste.
In the past, tests have focused on characteristics such as particle size and density but this did not enable engineers to predict how the powder would flow or how it would react to fluidisation and compaction on the production line. The new lab equipment measures seven vital characteristics of any given powder and enables engineers to design systems to suit each individual product.
“Until now working out how any given powder would behave was something of a ‘black art’ or at least a ‘black science’, relying very much on experience and gut feel,” said Engineering Manager, Chris Singleton. “We have used outside labs in the past, but the turn-round was very slow and it was very expensive. Having our own lab means we can get accurate quantifiable numbers quickly and relatively cheaply and use them in the design process.”
Having accurate information about the powders also enables GEA’s engineers to advise customers on the design of factors such as the optimum wall angle of the filling hopper and the most suitable discharge diameter from vessels. GEA will also size and shape vessels to ensure customers don’t have any problems with product transport or clogging during discharge.
The lab can test a wide range of powders
The new laboratory is also able to carry out the more traditional tests to classify powders for flowability, bulk density and particle size distribution. A vacuum filling test is also available to enable engineers to measure the accuracy that can be achieved when filling containers such as packs or cans with the customer’s product. The lab can test a wide range of powders including those for infant formulas, coffee, muscle-building formulas, for the manufacture of sports drinks; in fact almost any product powder product.
The potential benefits to customers are huge. During a recent upgrade to an infant formula can filling line, GEA’s engineers used data obtained from the laboratory to make modifications to improve the accuracy of filling from +/- 5 g to +/- 1.5 g. With such a high-value product this represented a huge saving and the customer recovered the investment within a few months of implementation.