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Danish Crown Fleisch is a reality
18 January 2011 | By Danish Crown
Danish Crown has formally taken over the German pig slaughterhouse business D&S Fleisch, which is now called Danish Crown Fleisch.
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Meat & Poultry
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The Symbiosis-EU project: Converging technologies for improving meat quality
15 December 2010 | By Antonietta La Storia, Gianluigi Mauriello, Francesco Villani & Danilo Ercolini, Department of Food Science, University of Naples Federico II
The SYMBIOSIS-EU project is a small collaborative project granted by the EU within the 7th frame programme and brings together 14 beneficiaries from six EU countries (plus one each from NZ and US) to study meat quality and safety. The list of partners contributing to the project is reported in…
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Can the sensory quality of chicken meat be improved?
12 May 2010 | By Renate Thieme and Steve Ladbrook, MICRO-PLUS GmbH
The digestarom poultry concept has been proven worldwide to advantageously influence the performance parameters and, therefore, the profitability of chicken meat production. Small scale institute evaluations have demonstrated improvements to carcass composition and this information is available. It was this latter finding that led to professional taste panel studies on…
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Danish Meat Research Institute provides innovative solutions for the global meat industry
12 December 2009 | By Lars Hinrichsen, Chief Executive, DMRI
While Denmark is renowned for its high-tech agricultural sector, the Danish Meat Research Institute (DMRI) based in Roskilde provides scientific research and consultancy to make better solutions for tomorrow's meat industry. Employing a dedicated team of approximately 100 researchers, DMRI develops advanced knowledge on everything from animal welfare before slaughtering…
