Danone secures rare CDP Triple A rating for environmental leadership and transparency
Danone becomes one of only 23 companies worldwide awarded CDP’s Triple A rating for climate, water and forest leadership in 2025.
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Danone becomes one of only 23 companies worldwide awarded CDP’s Triple A rating for climate, water and forest leadership in 2025.
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
Long-term Swedish research suggests eating full-fat cheese and cream may be associated with lower dementia risk, challenging established dietary advice.
Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams…
Aldi has pulled its Perfect Christmas Mozzarella Sticks in Blankets after an undeclared egg allergen was found, marking its second Christmas food recall.
The BBC Panorama episode on ‘forever chemicals’ has put PFAS contamination in UK food under the spotlight. Here’s why manufacturers can’t afford to ignore it.
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
Magnum Ice Cream Company has announced a £50m upgrade of its Gloucester factory, introducing modernised infrastructure, high-speed production lines and sustainability gains as part of a global supply chain transformation.
A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable…
A new IFF report reveals key consumer dairy trends, showing rising demand for sustainable, nutrient-dense products as purchasing shifts toward purpose and wellbeing.
Dreyer’s has recalled Häagen-Dazs mini ice cream bars after undeclared wheat was found, raising allergen safety concerns for consumers
As Europe embraces reclaimed water to sustain agriculture, scientists warn that trace contaminants may be entering soils and crops. Learn how advanced HRMS technology helps laboratories identify, quantify and control emerging risks to food safety and compliance.
Danone has launched its Milk Academy, providing dairy farmers worldwide with tools, training and expertise to strengthen resilience and sustainability.