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Staying food allergen safe this festive period
Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.
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Beverages
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IBD launches no/low alcohol brewing course
Attention brewers: the IBD has launched a course to give brewers the knowledge and techniques for making “excellent” no and low alcohol beer.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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AB InBev’s mission to decarbonise its European supply chain
Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
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Experts warn preparation is “vital” for UK food exports to Europe
A group of experts have warned the UK food industry that those looking to sell their food products in Europe must effectively prepare ahead of exportation.
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FDA seeks to revoke brominated vegetable oil regulation
The FDA has proposed a rule to revoke regulation that allows the use of brominated vegetable oil in food based on data and remaining “unresolved safety questions”.
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Nestlé opens factory doors for “Behind the beans” campaign
Nestlé UK and Ireland launches its 'Nescafé Behind the Beans' corporate campaign, aiming to build consumer trust and increase awareness of its coffee knowledge.
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Experts question nutritional value of toddler ‘formulas’
The AAP has reviewed the nutritional value of toddler ‘formulas’ and have found they “lack standard composition and nutrition requirements”.
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Recall Roundup: Allergen labelling edition
In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
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Could this drink replace alcohol for good?
To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.
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25 percent of wedding guests opt for alcohol-free drinks, study finds
According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks when celebrating with their loved ones.
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Owner of Slug & Lettuce to charge more at peak hours
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
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Finnish liquid gold: Kyrö Distillery’s award-winning whisky journey
Co-founder of Kyrö Distillery Company Miika Lipiäinen pours a glass of the heritage behind the Finnish rye whisky haven in Isokyrö, blending tradition, innovation, and community spirit.
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FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
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Recall Roundup: Choking hazards and labelling errors
In this instalment of Recall Roundup, we look at food and beverage recalls in the UK including products with incorrect labels.
