Webinar: Emerging Topics in Food Safety

Date: 7 November 2022 - 8 March 2023


Is your lab ready for current and upcoming analytical challenges?

This webinar series is designed to highlight food safety issues that are important to us all.

During each session we slice-and-dice a field of food safety highlighting the solutions that are available today to future-proof your lab, making sure you have the knowledge, expertise and analytical tools to keep your lab and your brand, one-step ahead.

Topics include:

  • Carbohydrates and Metals
  • Pesticide Residues
  • Food Authenticity and Quality Control
  • Food Contaminants


Watch now!