Food Integrity and Quality Control
Date: 23 May 2022 - 23 July 2022
Date; 4 – 7 July 2022 | 10:00 BST, 11:00 CEST
Do you want to learn more about the variety of analytical testing techniques that can be used to determine food authenticity and for quality control analysis?
Food authenticity is an increasing problem, raising the urgency of testing for purity, origin and label claims. As a result, the complex identification of known and unknown components can be challenging. Safeguard your brand reputation and learn how analytical testing is key to your success.
In this series of new webinars learn about:
• Food quality testing – what you need to know
Focusing on pH testing, water purification and microbial analysis
• Food integrity and QC
Milk adulteration analysis by GCMS and IC and MOSH/MOAH analysis
• Ensuring quality in the brewing process
Off flavours by GC-MS, QC using the Beermaster industrial analyzer and QA/QC analysis using organic elemental analysis
• Food integrity and authenticity
Fish oil analysis by GC-MS-IRMS and sugar analysis in honey by HPLC