All Decarbonisation, energy & utilities articles
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NewsMars Canada boosts production capacity and cuts energy use with $180m investment
Mars Canada completes $180m investment across four Ontario facilities, delivering capacity gains, energy reductions and modernised manufacturing operations.
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NewsNestlé Waters & Premium Beverages achieves global water stewardship certification across all bottling sites
Nestlé Waters & Premium Beverages becomes first in food and beverage industry to secure 100 percent Alliance for Water Stewardship certification, advancing water resilience through global partnerships and regeneration projects.
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ReportScaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. The Scaling Biotechnology and Novel Foods report explores whow to turn promising science into industrial reality.
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NewsFSA report highlights future food technologies set to reshape UK diets by 2035
FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.
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OpinionTackling taste, cost and trust: insights from the Bezos Centre for Sustainable Protein 2026 Conference
A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why the future of alternative proteins still hinges on three stubborn challenges: taste, cost and trust.
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NewsOatly invests $16 million to expand Swedish production plant
Oatly will invest $16 million upgrading its Landskrona plant, increasing production capacity by a third to meet rising global demand.
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NewsEU agrees ban on dozens of meaty names for plant-based foods
EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but banning dozens of others.
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OpinionThe US–Iran conflict: the latest stress test for UK food security
Professor Chris Elliott reflects on the impact of the evolving war in the middle east to UK food security, reaffirming his belief that urgent policy action is needed to prioritise the longevity of our food system.
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NewsGlobal food system resilience gaps exposed in new Economist Impact index
Economist Impact’s Resilient Food Systems Index reveals major global disparities, highlighting urgent infrastructure, climate and nutrition challenges facing food systems.
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NewsBezos Centre Conference 2026: "No Plan B" without alternative protein price parity
In his keynote, GFI President Bruce Friedrich told the Bezos Centre for Sustainable Protein 2026 Conference that meat demand will rise unless alternative proteins reach price and taste parity.
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NewsUK beef hits US shelves tariff-free for the first time, cutting export costs for British businesses
The first tariff-free shipment of UK beef has arrived in the US, cutting export costs and unlocking a £70 million trade opportunity for British farmers and food producers.
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NewsWaitrose suspends mackerel sourcing over overfishing sustainability concerns
Retailer halts North East Atlantic mackerel sourcing from April 2026 over overfishing concerns, introducing alternative sustainable seafood products instead.
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News
Global chocolate giants unite under TogetherCocoa Foundation to strengthen cocoa supply chain
Mars, Nestlé, Mondelēz, Hershey and Lindt join forces in Geneva to tackle farmer incomes and secure cocoa supply resilience.
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NewsArla makes €300m investment in Swedish cheese dairy
Arla Foods confirms €300m investment in new Götene cheese dairy, doubling milk intake and boosting Swedish self-sufficiency and food security.
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NewsOver 100 organisations demand landmark UK Good Food Bill
Retailers, manufacturers and NGOs unite behind urgent legislation to secure food security, public health and long-term resilience across the UK food system.
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NewsGovernment backs farmers with £345 million productivity and innovation funding
Government unveils major funding package accelerating farm innovation, productivity and resilience to strengthen profitability and support more affordable food long term.
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NewsIUCN and CGIAR unite to accelerate nature-positive global food systems transformation
The new global partnership will drive sustainable agriculture, biodiversity conservation and climate resilience across farming and food production systems.
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OpinionNet Zero and the hidden cost to food security
Reflecting on a recent industry report, Professor Chris Elliott finds clarity in the true measure of sustainability in our food system – and it’s not all about emissions.
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NewsMcDonald’s invests in deforestation-free soy initiative to strengthen sustainable sourcing
McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening sustainable chicken sourcing worldwide for long-term resilience.
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OpinionNorway commits to end male chick culling – focus now falls on the UK
With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.