All Decarbonisation, energy & utilities articles – Page 4
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NewsMcDonald’s invests in deforestation-free soy initiative to strengthen sustainable sourcing
McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening sustainable chicken sourcing worldwide for long-term resilience.
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OpinionNorway commits to end male chick culling – focus now falls on the UK
With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.
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NewsCocoa-free chocolate alternative Win-Win secures exclusive UK distribution with Keylink
Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and chocolatiers amid supply volatility and sustainability pressures.
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NewsDHL partners with RLCold to transform food cold-chain logistics across North America
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
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OpinionMycotoxins: the silent, escalating threat to global food security
Amid the countless prominent effects of climate change lies a growing problem that’s been sidelined and misunderstood for too long. Professor Chris Elliott reveals why we must collectively sharpen up our approach to tackling mycotoxins in our food.
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NewsMcCain launches regenerative ‘UK Farm of the Future’ in Yorkshire
McCain is opening a regenerative farming research site in North Yorkshire, helping British growers boost resilience amid climate, soil and policy pressures.
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News£3m BBSRC and Defra funding to accelerate healthier UK food innovation
New £3 million UK programme will unite bioscience and industry to accelerate healthier, sustainable food products and processing innovations.
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NewsGeneral Mills partners with Euralis to accelerate regenerative agriculture in sweetcorn production
General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production in southwest France.
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NewsAmsterdam set to become first capital city to ban meat advertising in public spaces
Amsterdam will ban meat advertising from 1 May, signalling a major shift in European food policy towards plant-based diets.
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NewsNorway to phase out ‘frankenchickens’ by 2027 in landmark animal welfare move
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups.
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NewsMondelēz opens CoLab Tech R&D accelerator to global snack start-ups
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
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NewsArla to centralise UK chilled supply chain with new Northamptonshire distribution centre
The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency and sustainability across its UK dairy supply chain.
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NewsGlobal water bankruptcy declared as UN warns food systems at risk
UN report warns irreversible water losses threaten global food systems, urging governments to reset policy before shortages destabilise agriculture and markets.
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NewsFull VAT on meat could cut environmental impacts of EU diets, study finds
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
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NewsMcDonald’s and KFC criticised by NGO coalition over stalled chicken welfare reforms
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
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NewsBeyond Meat expands into functional beverages with plant-based protein drink range
Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional beverage market.
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WebinarRethinking Listeria monitoring: faster, simpler solutions for food safety & environmental testing
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
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NewsTufts University and Good Food Institute rescue cultivated meat lines for open industry use
Tufts University and the Good Food Institute are salvaging cell lines from closed startups to accelerate scalable cultivated meat development worldwide.
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NewsBamboo emerges as promising sustainable superfood in global academic review
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
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NewsEU targets PFAS with stricter drinking water monitoring regulations
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.