All Decarbonisation, energy & utilities articles – Page 8
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NewsCoca-Cola agrees to revise plastic recycling claims across Europe
Coca-Cola will revise its plastic recycling claims across Europe following a greenwashing complaint from BEUC. The update aims to offer consumers clearer, more accurate labelling.
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NewsTop EU institutes launch ESAAF alliance to shape agri-food policy
Five major European research bodies launch ESAAF to ensure food policy decisions are backed by independent, science-led evidence.
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NewsVertical farming could be key to future protein supply
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
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NewsTesco improves chicken welfare with £50m farming boost
Tesco increases space for its chickens by 20 percent, pledging £50m annually to support British farmers and improve animal welfare standards.
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NewsUK animal product imports undermine welfare standards, report finds
New report finds 95 percent of the UK's current or potential trade partners have lower animal welfare standards, prompting calls for urgent government action.
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NewsNatural pest control saves apple growers £3,000 per hectare
New UK study finds wildflower strips reduce pest damage, pesticide use and costs in commercial apple orchards while boosting biodiversity.
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NewsClear link discovered between baker’s yeast evolution and early human migration
Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined.
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NewsMeatable marks Earth Day with bold push for food sustainability
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.
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NewsNew lab to explore food production in space launches into orbit
A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, Mars and beyond.
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ReportCore New Food Report: The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
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ArticleGrocery stores: where energy efficiency is the real checkout line
Supermarkets can and should start embracing the energy transition – yesterday, asserts Aidan Charron, Associate Director of Global Earth Day.
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NewsCarlsberg launches limited edition fully renewable 'Electric Beer'
Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new fully renewable non-alcoholic beer.
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NewsAduna Superfood Blends drive 100% growth and return in new sustainable tubs
Aduna has relaunched its Superfood Blends in eco-friendly packaging after doubling its social impact in West Africa. The functional powders now support over 3,300 female farmers and offer consumers a sustainable route to daily wellness.
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ArticleDr Clive Black: time for DEFRA's disbandment
In this powerful opinion piece, Dr Clive Black, Vice Chairman of Shore Capital Markets, argues that DEFRA is no longer fit for purpose and must be dismantled.
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ArticleThe impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food ...
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ArticleLuker Chocolate’s sweet balance: tradition, innovation and sustainable cocoa
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
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ArticleSustainable spices: the story of single-origin spices that do good and taste even better
Ruth Davison, Chief Storyteller at OurCarbon, highlights how Ujaama Spice is transforming the spice industry by promoting sustainable spice sourcing from smallholder farmers in Zanzibar. By bypassing traditional supply chains, they offer high-quality, fairtrade spices that benefit both people and the planet.
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NewsTurning waste into food: scientists transform whey into sustainable protein
Scientists from Tecnológico de Monterrey have discovered a groundbreaking way to transform whey waste into sustainable single-cell protein, offering a nutritious and eco-friendly alternative to traditional protein sources.
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NewsScientists create animal-friendly foie gras that mimics the real thing
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.