All Decarbonisation, energy & utilities articles – Page 8
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NewsDimitra and NACCU partner to drive EUDR compliance for Kenya’s coffee farmers
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
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NewsCambridge scientist shares labelling strategy to Greggs stakeholders to accelerate plant-based uptake
A Cambridge researcher claims Greggs could more than double sales of its vegan sausage roll by highlighting protein content, not carbon labels.
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NewsSuperfood ingredients market forecast to hit USD 338.6 billion by 2033
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
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ArticleFrom loss and waste to wealth: how industrial innovation can end world hunger
Investing in efforts to help feed our fellow man should be a no-brainer, but Professor Christopher Elliott and Gunther Beger, Managing Director at UNIDO, assert that the benefits don’t stop there…
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ArticleProcess NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
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NewsMars powers all European snacking factories with renewable energy
Mars has announced all ten of its European snacking factories now run entirely on renewable energy, marking a milestone in its net zero journey.
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NewsPepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
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ArticleNaming and faming: how the Chocolate Scorecard is fighting slavery in cocoa supply chains
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
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NewsFareShare and Felix Project merge to “scale up food provision for the UK’s most vulnerable communities”
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
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WebinarProtecting the food chain: Advanced HRMS strategies for contaminants in water and soil
Watch this webinar with Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
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NewsEde food innovation park to position Netherlands as European hub for protein innovation
A new food innovation park in Ede will position the Netherlands as a European hub for protein innovation, offering facilities to scale alternative proteins.
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NewsMars invests €1bn to upgrade its EU food manufacturing operations by 2026
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
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McDonald’s makes $200m commitment to regenerative agriculture and responsible beef sourcing
McDonald’s invests $200m in regenerative agriculture to boost responsible beef sourcing and protect US ranchland ecosystems.
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ArticleThe process of coffee production: from seed to cup
Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed ...
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NewsBRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
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NewsTate & Lyle partners with MassChallenge to scale sustainable food innovation
The ingredient solutions giant is joining forces with MassChallenge to support food start-ups driving healthier, more sustainable innovation in the UK and Switzerland.
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NewsEuropean Parliament approves new EU-wide targets to reduce food waste by 2030
The new binding EU-wide 2030 food waste targets aim to slash sector-wide losses and improve sustainability across the supply chain.
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ArticleHeatwaves and supply chains: what the food industry must do to safeguard its future
Academic researchers Saakshi Kumar and Professor Manoj Dora highlight key strategies for the UK’s food producers to lead the way in safeguarding future food supplies.
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ArticleAdvancing food innovation for a healthier future
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
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NewsLidl launches Live Well logo to highlight healthy, sustainable products
Lidl GB launches Live Well logo, helping shoppers quickly identify own-label products that are both healthier and environmentally sustainable.