All Decarbonisation, energy & utilities articles
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NewsFSA issues new guidance for cell-cultivated food approvals
The four new guidance documents aim to cut approval delays and help UK cell-cultivated food businesses meet safety and hygiene rules.
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ArticleWhy scaling food biotechnology is an engineering challenge, not just a scientific one
As fermentation and microbial production scale up, Food Manufacturing Technologies Europe President Ola Elmqvist explains why reliability, efficiency and economics – not biology alone – will determine commercial success.
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NewsUK food companies lead cage-free egg transition as global deadlines slip
The EggTrack 2025 report shows strong UK progress on cage-free sourcing, while missed deadlines expose gaps across global food supply chains.
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NewsGEA consolidates biotechnology scale-up centre in Sarstedt
The €4 million centre will test precision fermentation and cell cultivation processes before food firms commit to industrial-scale production plans.
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NewsFSI launches AI research lab to accelerate sustainable protein development
Backed by a $2 million Bezos Earth Fund grant, Food System Innovations has launched an AI research lab to accelerate sustainable protein development through open-source tools.
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NewsSAI Platform unveils regenerative agriculture framework backed by global food companies
More than 40 food companies have backed SAI Platform’s new programme to help standardise regenerative agriculture and accelerate adoption across global supply chains.
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NewsClay technology could extend fresh produce shelf life and cut food waste
University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow fresh produce ripening, reduce spoilage and cut food waste.
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ArticleRebuilding food from air: how Solar Foods is scaling a new production system
Solar Foods is pioneering a new way to produce protein using energy, microbiology and gas fermentation instead of agriculture. New Food Deputy Editor Ben Cornwell speaks to Dr Juha-Pekka Pitkänen about the technical, regulatory and industrial challenges of scaling this novel food technology.
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NewsNestlé rolls out regenerative wheat across 1.5 billion KitKat bars
Nestlé has introduced regeneratively farmed British wheat into KitKat production through a new partnership with Wildfarmed.
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NewsWaitrose becomes first supermarket to offer British samphire year-round
Waitrose and Westlands achieve year-round British samphire production using hydroponic technology, extending domestic supply beyond the traditional summer season.
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NewsCanada unveils first National Food Security Strategy with £1.6bn investment
Prime Minister Mark Carney unveils first national strategy to boost food processing, increase competition and tackle high grocery prices.
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Newsofi expands traceability as 200,000 households achieve living income
New sustainability report highlights progress on farmer incomes, human rights due diligence, climate action and supply chain traceability.
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NewsPepsiCo scales autonomous freight deployment with multi-year Gatik partnership
PepsiCo expands autonomous trucking across North America as it seeks additional logistics capacity across its food and beverage supply chain.
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NewsSainsbury’s phases out brown eggs in Net Zero push
The retailer is switching its own-brand egg range to white shells as it looks to cut supply chain emissions and accelerate progress towards Net Zero.
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NewsResearchers identify five barriers slowing Europe’s food system transformation
New research highlights five structural barriers slowing progress towards healthier, more sustainable and resilient food systems across Europe.
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NewsNestlé reports 26 percent emissions reduction across dairy supply chain
The company’s first Dairy Plan report details emissions cuts, regenerative agriculture progress and support for 130,000 dairy farmers globally.
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NewsPepsiCo Foundation and EIT Food back young European farmers
PepsiCo Foundation-backed initiative will support 900 young farmers across Europe with resilience, agritech and business training in 2026.
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NewsAberystwyth University scientists develop seaweed-based plastic food packaging alternative
Aberystwyth University scientists develop biodegradable seaweed food wrapping as manufacturers seek sustainable alternatives to fossil fuel-based plastic packaging.
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OpinionThe sustainability vs food safety quandry: saving the planet while risking food safety
Food safety and sustainability are inseparable, explains Professor Chris Elliott, noting the uncomfortable realisation that improvements to one often lead to weakness in the other. Read about why food safety frameworks must evolve alongside circular economy policies to realise the benefits of food innovation.
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NewsMars invests £190m in AI-driven Slough chocolate factory transformation
The manufacturer will modernise its Slough chocolate factory with AI, robotics and digital manufacturing technology under a £190 million investment programme.