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Morrisons partners with Applied Nutrition on a landmark licensing deal, launching 53 high-protein products including the UK’s first GLP-1 friendly supermarket ready meals.
Nestlé expands its maternal nutrition solutions through the Materna range, offering science-led staged support from pre-conception to post-birth recovery.
Watchdog approval clears path for Greencore’s £1.2bn Bakkavor acquisition after chilled sauces concerns resolved through Bristol site divestment.
The landmark $2.3bn deal hands Asahi control of East Africa’s biggest brewer, while securing long-term Guinness and spirits licences.
The regulator urges caution as some Dubai-style chocolate lacks allergen labelling amid festive demand and TikTok-driven popularity.
Aldi has pulled its Perfect Christmas Mozzarella Sticks in Blankets after an undeclared egg allergen was found, marking its second Christmas food recall.
Tetra Pak, in collaboration with Spanish drinks brand García Carrión, has launched the world’s first use of its aseptic paper-based barrier technology for juice packaging.
Illva Saronno S.p.A has recalled selected 700ml bottles of Disaronno Originale after the potential presence of glass fragments was identified in several batches sold in England and Scotland.
Tesco has recalled its aubergine katsu bao buns across the UK due to undeclared milk, raising safety concerns for allergy-sensitive consumers and vegans.
Lewis Wallis and Dr Samuel Dicken summarise the major developments from 2025 and reflect on what we might expect in the next year as science and policy continue to evolve around ultra-processed foods (UPFs) and foods high in fat, sugar and/or salt (HFSS).
European Commission grants final approval for Mars’ $36bn Kellanova acquisition, creating a global snacking powerhouse with nine billion-dollar brands.
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
Five alliances representing 160 organisations urge UK ministers to legislate for healthier diets, sustainable farming and long-term food system reform.
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
Heineken’s global study finds consumers confidently choosing low- and no-alcohol drinks, reflecting a powerful cultural shift toward moderation and responsible consumption.
