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Weight loss jabs could reduce alcohol consumption by two-thirds
New study finds weight loss jabs not only help tackle obesity but may significantly reduce alcohol use, offering wide health and NHS cost benefits.
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Health & Nutrition
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Ultra-processed foods: what everyone’s missing
Health activist Steve Bennett unites the puzzle pieces to reveal why ultra-processed foods are so damaging to health. Suggesting sensible steps for manufacturers and consumers alike, he relates how we can regain control of our diets and live healthier lives.
news
UK urged to act on microplastics or risk falling behind
Leading scientists call for urgent national strategy as UK lags behind global efforts to tackle microplastic and chemical pollution threats.
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BlueNalu expands partnership with Birds Eye owners for UK cultivated seafood launch
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
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Ultra-processed foods linked to alarming premature death rates in the UK and US
A new study reveals ultra-processed foods contribute to 13.8 percent of premature deaths in the UK, highlighting urgent health risks.
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Heineken’s ‘Social Off Socials’ campaign encourages screen-free socialising
Heineken’s new global campaign calls time on excessive screen use, encouraging people to rediscover the joy of face-to-face connection.
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FDA announces plan to phase out synthetic food dyes
The FDA has announced it will phase out synthetic food dyes—including Red 40 and Yellow 5—by 2026, marking a major shift toward natural additives.
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Nestlé launches new protein drinks to support GLP-1 weight loss medication users
Nestlé unveils science-backed protein beverages to help manage hunger, support muscle health and aid weight loss for GLP-1 users.
webinar
From insight to automation: taking control with Process NIR
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
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German health brand More Nutrition enters UK market
More Nutrition, a leading German healthy lifestyle brand, has entered the UK market, introducing a bestselling range of protein snacks, iced coffees, collagen and functional food products.
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Arla Foods Ingredients showcases MFGM benefits beyond infant formula
Arla Foods Ingredients unveils the Whey360 campaign, demonstrating the wide-ranging benefits of milk fat globule membrane (MFGM) beyond infant nutrition. With new product concepts and recipes,
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FSA full steam ahead: the push for approval on new alternative proteins
Lab-grown meat, the next frontier in alternative proteins, is making its way to the UK market. Gioia Zagni explores its potential to transform food production, reduce environmental impact, and gain consumer acceptance.
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UK Food Standards Agency awarded £1.4m to support new innovation hub focusing on precision fermentation
The UK’s Food Standards Agency has been awarded £1.4m to establish an innovation hub for precision fermentation, helping businesses navigate regulations while ensuring food safety.
webinar
Innovation in ingredients for confectionery & snacks
31 March 2025 | By New Food
Join industry experts for an in-depth look at effective reformulation strategies for HFSS compliance. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to explore the latest advancements and practical…
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Hip Pop launches in Morrisons and expands range on Ocado
Hip Pop, the UK’s fastest-growing carbonated soft drinks brand, has launched in Morrisons and expanded its Ocado range, making its probiotic, gut-friendly drinks more widely available.
