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Wendy’s launch Project Fresh to accelerate global brand growth
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
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Walmart pasta meals pulled amid listeria outbreak
The USDA has issued a public health alert after Walmart Marketside Linguine with Beef Meatballs & Marinara Sauce tested positive for listeria.
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Process NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
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Mars powers all European snacking factories with renewable energy
Mars has announced all ten of its European snacking factories now run entirely on renewable energy, marking a milestone in its net zero journey.
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Poundland festive Cadbury boxes sell for 25p amid high chocolate costs
Poundland offered Cadbury’s 125g festive selection boxes for 25p, including Dairy Milk Freddo Caramel, Fudge, Crunchie, Treatsize Buttons and Wispa. An identical box retails at £2.50 in other UK supermarkets. The promotion comes in a year of elevated chocolate costs.
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McDonald’s National Cheeseburger Day 2025: the 50¢ Double Cheeseburger explained
On McDonald’s National Cheeseburger Day 2025, the 50¢ Double Cheeseburger promotion isn’t just a deal—it’s a strategic move, leveraging mobile apps, data-driven demand forecasting, and operational agility to drive engagement and business outcomes.
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Sainsbury’s recalls own-brand houmous products over E. coli contamination fears
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
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New research reveals potential of AI-driven colour-changing food packaging
New University of Vaasa research explores how AI-powered colour-changing packaging could improve food quality monitoring, reduce waste and boost transparency.
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Unlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
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Recall Roundup: Asda, Trader Joe’s and glass contamination
In the latest instalment of Recall Roundup (25 April-1 May 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: Asda, Morrisons and Gerber baby teething sticks
In the latest instalment of Recall Roundup (18-24 April 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Meatable marks Earth Day with bold push for food sustainability
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.
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The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
webinar
Navigating the future of food safety and transparency
Watch Professor Chris Elliott and expert panellists discuss how AI, innovation, and collaboration are shaping the future of food safety and transparency.
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Recall Roundup: Frito-Lay, Coca Cola and undeclared sulphur dioxide
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
