Food safety – Salmonella controls and stretched supply chains

Read our latest food safety in-depth focus to get top insight from global food and beverage experts, including Sandra Eskin of the USDA-FSIS and Noleen Donegan.

Issue 6’s focus on food safety delivers yet more cutting edge insight from a range of experts, including USDA Food Safety and Inspection Service (FSIS) Deputy Under Secretary Sandra Eskin on her organisation’s drive to combat Salmonella infection in the US, as well as Noleen Donegan, Global VP of Food Safety at Kerry, who examines the risk ever-stretched supply chains could ring to our food systems.   

  • The USDA’s path to success with Salmonella
  • Protecting supply chains and consumers in today’s world