Dairy – trends, authenticity and plant-based alternatives

Our Dairy In-depth Focus is out now – with contributions from Dodoni’s Project Manager, Ecotone’s Chief Marketing and Sustainability Officer, and Knowledge Bank’s Project Director.

In our latest issue of New Food, we examine the current and emerging trends within dairy and what makes Greek cheese authentic. 

Download this Dairy In-depth Focus supplement and hear from: 

  • Knowledge Bank’s Amanda Brown on trends and opportunities within the dairy sector
  • Daria Razorenova from Dodoni as she explains why authenticity is important when it comes to buying Greek cheese
  • Ecotone’s Klaus Arntz on the consumer behaviours that are taking the dairy market in another direction.