Application Note: Olive Oil-Profiling™ by NMR – a New Food Analysis Solution that Verifies Authenticity and Product Quality to Enhance Supply Chain Integrity
Olive Oil-Profiling 1.0™ a new solution for authenticity verification and quality control of olive oil, which is one of the most adulterated food products worldwide.
By Grace Galler
The future of food is in sustainability. Clean eating strives to maximise the value of resource use and minimise adverse environmental impacts. A Net Zero diet will not only change how we grow our crops but also our dietary habits - if implemented correctly, this could make all sorts of improvements from combating climate change right through to economic stability.
By Dr. Andy Zynga
By Stevi Portz
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