Guide to testing: precision, protection and progress in food manufacturing
By New Food
28 October 2025
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Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Discover how leading food and beverage companies are advancing testing to ensure safety, compliance and innovation across modern manufacturing. This expert-led report explores precision, protection and progress in food production, covering digital resilience, PFAS monitoring, allergen control, and human safety assessments for novel foods. Gain insights from QA and laboratory leaders at AnzenSage, Kraft Heinz, Agilent Technologies, Shimadzu and Labcorp on safeguarding product integrity, managing regulatory risks, and accelerating the approval of innovative ingredients and foods.
From cutting-edge lab techniques to integrated digital systems, this report shows how testing is evolving to protect consumers, build trust, and future-proof operations.
You’ll learn how:
- Digital transformation strengthens data governance and cybersecurity in QA systems
- Analytical innovation improves accuracy in PFAS detection and risk management
- Evidence-based testing accelerates the pathway to novel food approval
At its heart, this report reflects the sector’s growing sophistication. Testing is no longer just about compliance; it’s about foresight, leadership, and turning insight into safety, efficiency and consumer confidence.
With contributions from Kristin Demoranville (AnzenSage), Sebastian Fürst (Shimadzu Europa GmbH), Campbell Mitchell (Kraft Heinz North America), Lorna De Leoz and Tarun Anumol (Agilent Technologies), and Timothy Lyons and James Hutchinson (Labcorp), this report captures the collective intelligence driving the next generation of food testing.
Read now to explore how the industry’s testing pioneers are building a safer, smarter and more resilient food system.
