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Posted: 28 February 2020 |

Recommended[NEW EVENT] Food Safety Live 2022 – Register Now![NEW EVENT] Food Integrity US 2023 – Register Now![NEW VODCAST] Episode 32 – How FT-NIR can help ingredients quality. New Food team interview Dr Juzaitis-Boelter, from Bruker Scientific.[NEW WEBINAR ON-DEMAND] From past to future: Comparison of measurement technologies for the edible oil marketThe Food Safety Conference 2022 […]