Quality analysis & quality control (QA/QC) - Articles and news items

Fighting Food Fraud in 2017 with Newcastle University

Blogs, Industry news, Z Homepage Promo  •  20 April 2017  •  Stephanie Anthony | Editor; Dr Diogo Monteiro | Senior Lecturer | Newcastle University

Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.

Fighting Food Fraud in 2017 with the University of Portsmouth

Blogs, Industry news, Z Homepage Promo  •  18 April 2017  •  Roy Manuell | Digital Editor; Sally-Ann Krzyzaniak | Research Fellow | Portsmouth Business School; Professor Lisa Jack | University of Portsmouth

In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.

Interview with Eoghan Daly, Crowe Clark Whitehill LLP | Fighting Food Fraud in 2017

Blogs, Industry news, Z Homepage Promo  •  11 April 2017  •  Eoghan Daly | Manager of Forensic and Counter Fraud Services | Crowe Clark Whitehill LLP

In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.

Do you need a magnetic separator or metal detector?

Featured news  •  3 April 2017  •  BUNTING Magnetics Europe Ltd

5 key questions to ask before making a decision…

Simultaneous screening of over 100 compounds from a single milk sample through the use of InfiniPlex for Milk Array

Whitepapers  •  1 April 2017  •  Randox Food Diagnostics

Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed…

Designing sensors to detect foreign bodies in food

Industry news  •  31 March 2017  •  Elhuyar Fundazioa; New Food

Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.

Interview with Peter Overbosch, METRO AG | Fighting Food Fraud in 2017

Blogs, Industry news, Z Homepage Promo  •  31 March 2017  •  New Food; Peter Overbosch

Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud.

Food Standards Scotland statement on the release of the Dunsyre Blue E. coli O157 report

Industry news  •  29 March 2017  •  Food Standards Scotland

Food Standards Scotland fully supports report that concludes that Dunsyre Blue cheese was the source of the E. coli O157 outbreak

Interview with Gavan Wafer, National Food Crime Unit | Fighting Food Fraud in 2017

Blogs, Industry news, Z Homepage Promo  •  29 March 2017  •  Roy Manuell | Digital Editor; Gavin Wafer | Head of Crime Operations | National Food Crime Unit

Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.

Camouflage apples: an exciting new quality assurance spy

Industry news  •  23 March 2017  •  Empa

A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.

Salmon with side effects: The problem with Chile’s rivers

Industry news  •  23 March 2017  •  Helmholtz Centre For Environmental Research - UFZ

Aquacultures are polluting Chile’s rivers and thus salmon stocks with a cocktail of dissolved organic substances…

Brazilian President to reassure the world following meat scandal

Industry news  •  23 March 2017  •  New Food

Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.

IFST updates Information Statement on Acrylamide in foods

Industry news  •  9 March 2017  •  New Food

IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement…

An essential guide to food safety challenges in the 21st Century

Blogs, Industry news, Z Homepage Promo  •  24 February 2017  •  Roy Manuell | Digital Editor

New Food brings you a 21st Century update on developments and improvements in food safety…

Food Analysis In-Depth Focus 2017

Issue 1 2017, Supplements, Z Homepage Promo  •  17 February 2017  •  New Food

Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins…