Quality analysis & quality control (QA/QC) - Articles and news items
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
Blogs, Industry news, Z Homepage Promo • 18 April 2017 • Roy Manuell | Digital Editor; Sally-Ann Krzyzaniak | Research Fellow | Portsmouth Business School; Professor Lisa Jack | University of Portsmouth
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.
Featured news • 3 April 2017 • BUNTING Magnetics Europe Ltd
5 key questions to ask before making a decision…
Simultaneous screening of over 100 compounds from a single milk sample through the use of InfiniPlex for Milk Array
Whitepapers • 1 April 2017 • Randox Food Diagnostics
Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed…
Industry news • 31 March 2017 • Elhuyar Fundazioa; New Food
Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.
Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud.
Industry news • 29 March 2017 • Food Standards Scotland
Food Standards Scotland fully supports report that concludes that Dunsyre Blue cheese was the source of the E. coli O157 outbreak
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
Industry news • 23 March 2017 • Empa
A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.
Industry news • 23 March 2017 • Helmholtz Centre For Environmental Research - UFZ
Aquacultures are polluting Chile’s rivers and thus salmon stocks with a cocktail of dissolved organic substances…
Industry news • 23 March 2017 • New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
Industry news • 9 March 2017 • New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement…
New Food brings you a 21st Century update on developments and improvements in food safety…
Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins…
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