Food Processing - Articles and news items

Palsgaard achieves CO2 neutrality in Mexico

Industry news  •  10 April 2017  •  New Food

Palsgaard has announced it has achieved CO2 neutrality at its Mexican plant.

Optical sorting technology sows the seeds of success for Spanish olive processor

Industry news  •  24 March 2017  •  New Food

Technology from The Bühler Group now allows for the possibility of transforming a by-product of the pitted olive and olive oil industry into a new, natural, “super” ingredient…

94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech

Industry news  •  21 March 2017  •  New Food

According to a new survey released by Alltech and The Brewers Journal, the number of breweries worldwide has surpassed 19,000, representing 209 countries and territories surveyed.

5 questions you’ll need to ask yourself before you’re ready for new FSMA regulations

Blogs, Industry news, Z Homepage Promo  •  27 February 2017  •  Mike Koeris | Founder at Sample6, BiotechStart.org

With the FDA’s new FSMA food safety regulations defining modern practice, here are five questions you must ask yourself before considering yourself compliant…

Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Industry news  •  22 February 2017  •  New Food

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017…

Processing In-Depth Focus 2017

Issue 1 2017, Supplements, Z Homepage Promo  •  17 February 2017  •  New Food

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…

Properties of food products can be investigated by thermal analysis

Webinars, Z Homepage Promo  •  20 January 2017  •  METTLER TOLEDO

Thermal analysis provides valuable information about foodstuff. In this webinar we will present the main techniques of thermal analysis and present some typical applications…

Barry Callebaut moves to sustainable carton in EMEA

Industry news  •  11 January 2017  •  New Food

Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region…

Grasslands to hold potential for improved food production efficiency

Industry news  •  11 January 2017  •  Alpen-Adria-Universität Klagenfurt, Graz, Wien

Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses…

How to solve the issue of allergens in the bakery

Blogs, Z Homepage Promo  •  9 January 2017  •  Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.

We asked Rene Duchesne, Food Safety Manager at Cavalier Candies Ltd. to give New Food an insight into the problems we might encounter in the bakery…

Frozen product popularity not simply a case of convenience

Industry news  •  9 January 2017  •  Elsevier

Although time saving is a factor, parents report more complex reasons for buying prepackaged, processed meals, according to a new study…

The overwhelming importance of women to the global fishing industry

Blogs, Industry news  •  6 January 2017  •  Kilden

New Food presents an excellent analysis by Kilden, an information centre for gender research on the importance of women to the global fishing industry…

Packaging & Shelf Life supplement

Issue 6 2016, Supplements, Z Homepage Promo  •  13 December 2016  •  New Food

In this supplement: sensory optimised salt and fat reduction in processed meats; edible food coatings; and Fruit Logistica 2017 show preview…

Effect of hydrodynamic postprocessing on properties of protein rich and low fat yoghurts

Issue 6 2016  •  13 December 2016  •  Cyril Chaudemanche, R&D Senior Scientist, General Mills One Global Dairy – Vienne Technical Center, Yoplait

Consumers’ expectations are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products…

Industrial sifter improves purity of mustard powder at Colman’s

Industry news  •  6 December 2016  •  New Food

Colman’s has installed two Russell Compact Sieves to safeguard high-quality standards at Norwich manufacturing plant…