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New Food Digital Issue 2 2009

7 June 2009 | By

In this issue: The Clean Label concept, Modified atmosphere packaging: preserving meat quality, Advertorial from Sealed Air

New Food Digital Issue 1 2009

7 May 2009 | By

In this issue: What does the industry need from science and technology?, Inactivating enzymes by high intensity pulsed electric field, High hydrostatic pressure processing uniformity in the picture, Creating Shared Value in food manufacturing - Nestlé's experience, Meat processing and proteomics, Molecular detection of spore-forming bacteria in canned food.

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