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Professor Christopher Elliott

 

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Securing the future of food through collaboration and innovation

The International Food and Water Research Center (IFWRC) gathers experts…

30 October 2019 | By

The International Food and Water Research Center (IFWRC) gathers experts in the food, water and environmental industries to address key industry challenges. Here, Swee Lee, Director of IFWRC, explores some of its main aims and projects.