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Kathryn Anne-Marie Donnelly

 

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The wider uses of traceability information

Although traceability is often associated with food safety, increasingly the…

4 July 2012 | By Kathryn A-M Donnelly, Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research

Although traceability is often associated with food safety, increasingly the tools provided by a traceability system are being used for much more than food safety. The research carried out into traceability, initially spurred on by concerns over food safety, has expanded to include a wide range of different aspects of…

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Legal necessity or an essential tool for improving profits?

Traceability is gaining importance in order to satisfy legal, consumer…

12 May 2010 | By Kathryn Anne-Marie Donnelly, Norwegian Institute of Food, Fisheries and Aquaculture Research - Nofima

Traceability is gaining importance in order to satisfy legal, consumer and supply chain demands. Traceability of seafood is now recognised as being of particular importance due to the harvesting of wild fish. The Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) covers all food sectors and links in the…