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Mexican papaya industry – a model for sector-wide food safety evolution

A beacon of good practice, the Mexican papaya industry took…

5 September 2022 | By

A beacon of good practice, the Mexican papaya industry took criticism on the chin and faced its shortcomings with honesty and transparency. The result is a robust well-informed system that aims to provide safe fruits to millions of consumers. Emily Griep advises fellow industry sectors to take note.