Recommended

[NEW EVENT] Food Integrity Global 2024 – Register Your Interest Now!
Read our first New Food Core Report on Supply Chains, featuring studies from Nestle, EFRA, and Food Chain ID
Download your free copy of “How Colour Impacts the Food and Beverage Experience” today and embark on a vibrant journey into the science of colour!
[NEW PODCAST] Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang… Listen here
[WEBINAR] Launch your career in food: How to navigate the food career network to ensure your success
[NEW REPORT NOW OUT] Dive Deeper: Food Integrity Global 2023 recap now available! Download today
Want to advertise with us? Download our 2024 Media Planner here
Download the final edition of the year, Issue 4, 2023 of New Food is out now!

List view / Grid view

Gijs A. Kleter

 

article

Herbicide residues in genetically modified, herbicide-resistant crops

Global agriculture has witnessed a continuously increasing adoption of genetically…

1 May 2012 | By Gijs A Kleter, RIKILT; John B Unsworth, Private Consultant and Caroline A Harris, Exponent International

Global agriculture has witnessed a continuously increasing adoption of genetically modified (GM) crops, both in terms of the area covered with these crops and the number of countries where these crops are grown. In 2011, the total worldwide acreage of these crops amounted to 160 million hectares, with the top…

article

Preparing for the safety issues surrounding genetically modified animals that are to be used for producing foods

Genetically modified (GM) crops that are used for producing human…

26 August 2010 | By Gijs A. Kleter, RIKILT – Institute of Food Safety, Wageningen University and Research Centre

Genetically modified (GM) crops that are used for producing human food and animal feed are grown on a continuously increasing scale around the globe. Their worldwide acreage reached 134 million hectares in 2009, most of which was located in North and South America, China, India and South Africa, and growth…

article

Assessing the safety of genetically modified crops used for food and feed purposes

In the mid-nineties, genetically modified crops (GM) that had been…

20 February 2009 | By Gijs A. Kleter, RIKILT – Institute of Food Safety, Wageningen University and Research Center

In the mid-nineties, genetically modified crops (GM) that had been obtained through recombinant DNA technology were grown commercially at a large scale for the first time. The agricultural area that is covered with these crops has since then grown steadily, reaching 114 million hectares globally in 20072. GM crops and…