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Duncan Sinclair

 

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Report calls on food industry to transform how it feeds livestock

Amidst burgeoning consumer demand for flexitarian products and rising debate…

30 January 2018 | By

Amidst burgeoning consumer demand for flexitarian products and rising debate on the future of meat, a new report calls on retailers and food service companies to scrutinise what is fed to the livestock – such as pork, chicken as well as farmed fish – used in products they sell.