UK Beer and Pub Association

Tales from the cellar: what does no/low alcohol mean for pubs?

24 February 2023 | By Ria Kakkad (New Food)

A pandemic and a cost-of-living crisis has had a huge impact on British pubs. On top of this, pubs see a slow start of the year with Dry January. New Food’s Ria Kakkad explores how no/low alcohol is influencing the pub industry.