The International Food and Water Research Center (IFWRC)

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Tackling global food and water challenges through international collaboration

24 February 2020 | By SweeLee Yap

Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.

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Securing the future of food through collaboration and innovation

30 October 2019 | By Swee Lee

The International Food and Water Research Center (IFWRC) gathers experts in the food, water and environmental industries to address key industry challenges. Here, Swee Lee, Director of IFWRC, explores some of its main aims and projects.